Hi Friends,
Crunchy
little snack or protein packed salad topper, these roasted chickpeas are a
quick and easy go to anytime of year!
All
you need:
ü Canned chickpeas
ü Salt
ü Pepper
ü Olive Oil
ü Your favorite spice or
spice blend
To
get from A to B:
ü Preheat oven to 450 degrees
ü In a bowl, toss chickpeas
with a small amount of olive oil, and season to taste with salt and pepper (as
well as your favorite spice if you choose)
ü Place chickpeas on a
baking sheet, and bake for 30 minutes or until browned and crunchy
Enjoy!
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